Many people have
yet to try some authentic gourmet Italian Food near Southwest
Ranches. They don’t know much about pasta aside from their occasional
dinners featuring spaghetti, ravioli or lasagna. When they look up
the menu online, much of the terminology seems incomprehensible. They
want to appear at least somewhat knowledgeable at the restaurant,
especially if they’ll be going out with a date they want to impress.
basics about some of the less commonly used pasta in American-style
cooking provides a good start. Linguine, pappardelle and gnocchi are
just a few examples.
Men and women
might have been served fettuccine Alfredo or linguine with clam sauce
at a restaurant before, but they still aren’t quite sure what the
difference is. Linguine is thinner and not quite as flat, so it’s
intended for lighter sauces. Alfredo sauce is often paired with
fettuccine because the thicker noodles work very well with this rich,
creamy sauce. At a restaurant serving Italian Food near Southwest
Ranches, a customer might enjoy fettuccine Alfredo con pollo, meaning
This pasta is
somewhat similar to fettuccine but it’s noticeably wider, while not
being as wide as lasagna. Pappardelle and lasagna are both noodles,
but they serve different purposes in Italian food. A menu at a dining
establishment like Capriccio Italian Restaurant may simply refer to
lasagna as the completed dish itself and the pasta as wide noodles.
Pappardelle is identified by the type of noodle and, sometimes, by
the name of the dish.
may be listed with pasta dishes on a restaurant menu, technically
it’s a dumpling because it’s made of potato. However, today a broad
range of pastas are available made with components other than wheat,
so people are free to consider gnocchi to be pasta. Gnocchi is plump
and has a soft, pillow-like texture. It’s usually served in a sauce
without other ingredients, although customers might request a side of
Italian sausage or meatballs. A menu featuring this food and many
other kinds of pasta may be viewed at the website Capriccios.net.
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