by Paola Nadeau | Sep 6, 2019 | Fruitcake
You have guests coming for a weekend dinner party. You are excited, but you also want to impress them with something fantastic to end the meal. Choose a rum fruit cake. Chances are good; it will bring back memories they have not thought about in a long time. And, it...
by Paola Nadeau | Jun 27, 2017 | Fruitcake
The debate about whether or not to add rum to fruit cake is an old one. Fruit cake is believed to have originated in Roman times, but today, each country has its own unique variety. Adding rum to fruit cake originated in the Bahamas, where the fruit is soaked in rum...