When you burn wood in your fireplace, you are mostly burning the wood gas and not the actual wood. Wood is made up of the wood gas, the wood itself, and the water trapped in the fibers. When the wood is first chopped, it can be as much as 50% water. Obviously, water does not burn; therefore, the wood will not burn when it is just cut. If you put it on a roaring fire, you can encourage it to dry out much faster. However, all of that moisture will cause it to smoke. It will smoke heavily and build up creosote all over your chimney. The best-case scenario for burning this unseasoned wood is smoke filling your house. The worst-case scenario is a chimney fire. That’s the first thing to consider when choosing firewood suppliers.
Is it Seasoned?
The first question when choosing firewood suppliers is whether it is seasoned. Seasoning wood is the process of drying it. Wood is about 50% water when it is first cut; it then needs to be dried. Once it reaches about 20%, it is fit to be burned. However, even 20% water will lead to smoke. Kiln-dried or just sun-cured wood that is brought below 20% moisture will burn hotter and cleaner.
When you are choosing a company, you should consider one such as Jose Martinez Tree Service, Inc. They season the wood before you ever receive it. This means that it will be ready to burn as soon as you buy it.
Storing Wood
Also, seasoned wood is easier to store at your house. Termites and other pests like wet or damp wood to make their homes. If the wood has already been seasoned, it will not make a good home for pests. You can simply throw a cover over the top and keep it for months. You can also connect them on Facebook.
