If you’re hosting a dinner party, it’s vital that you make sure that your guests will be raving about your food. However, it’s also imperative that you don’t forget about the wine. Before you make your wine selections, spend some time learning a little about how you can use the wine you serve to enhance the taste of your food. Here are just a few tips to help you during your visit to Towne Cellars Wines & Liquors Inc.:
Fishy or Acidic Dishes
For dishes that include fish, it’s best to serve a white wine to your guests during this course. White wines like Vermentino and Sauvignon Blanc aren’t usually made in an oak barrel, which means that they have a more bright, crisp taste and an acidity that pairs well with the seafood on your guests’ plates.
Spicy Dishes
Did you know that alcohol can make spicy food even hotter? Because wines with a high alcohol content can really bring out the spicy oils in your hot dishes, it’s best to stick with a low-alcohol wine like a German Riesling in order to avoid overwhelming your guests.
Meat Dishes
The type of wine you will serve with meats will depend on a number of factors. If you’ve got red meat on the menu, pair it with a red wine such as a Cabernet Sauvignon since the tannins in the wine will enhance the meat’s rich flavor. For those serving pork or chicken, make sure your wine goes well with the sauce you put on the plate (which means choose white wine for acidic sauces and red for sauces with deeper flavors).
Desserts
The end of the meal deserves a light wine with just a touch of sweetness. If you’re already serving a sweet dessert (such as apples in caramel sauce), try Moscato or Madeira for your final delight.
Party hosts need to realize that, while food and wine pairing are important, having quality wine at your gathering is important as well. Towne Cellars Wines & Liquors Inc. not only has a great selection of wines, but you can rest assured that they have all been evaluated by an experienced sommelier who knows exactly what you need to please even the most discerning palate. When you take the time to get the wine selection just right, you can be sure that both your guests and their taste buds will be absolutely delighted.
