How to make your baked goods healthy with natural food coloring

If you enjoy adding colors to your baked goods, you will benefit from knowing how to make them as healthy as possible. There are many different ways to color food including using standard food coloring offered at supermarkets and other bakery stores. However some specialty suppliers can provide natural food coloring options that allow you to color food safely and healthfully.

No synthetic ingredients

With natural food coloring, you can avoid using additives that are comprised from artificial ingredients. Synthetic ingredients are not conducive to good health and can cause health problems when consumed regularly. Whether you are catering to a health conscious client or you are simply looking for new ways to make your baked goods healthier, natural food coloring offers the perfect solution.


Simple and easy to use

Some people worry that their natural food coloring will be harder to use or won’t have the same intensity of color as synthetic food coloring. However this couldn’t be further from the truth. Natural food coloring can provide the same brilliant and beautiful colors that will enhance baked goods and make them stand out from the crowd. With the same simplicity and ease of use, you will be able to use these healthy dyes in the same ways without compromising the outcome.

No allergens or dyes

Natural food coloring has no FD&C dyes or other additives. In addition, if you select the right one, you can enjoy adding color while avoiding fish, milk, eggs, soy, peanuts, tree nuts, or other allergy causing foods. You can also find food coloring that is gluten free and GMO free which is a great selling point when advertising your baked goods. You can enjoy some of the most beautiful looking baked treats while feeling confident in the health of their ingredients when you choose natural food coloring.

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